| FOUR PERSON ENTREE MEALS |
| FOUR PERSON COMPLETE MEAL DINNERS |
Spicy Cheese Omelet
Dry Weight: 2.8 OZ (81g)
Serving Size: Two 5 oz. Servings
Eggs with cheese, red and green bell peppers, onions and spicy seasonings.
Directions: Add 1/2 cup (120ml) of water to eggs. Blend. Add another 1/2 cup (120ml) of water. Blend.
Cook over low heat in greased pan.
INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES), FREEZE-DRIED CHEDDAR CHEESE (CULTURED MILK,
SALT, CALCIUM CHLORIDE, ENZYMES), ONION, RED AND GREEN BELL PEPPERS, TOMATO POWDER
(TOMATO PASTE, MALTODEXTRIN), POTATO STARCH, SALT, SUGAR, TOMATO FLAKES, CORN STARCH,
GARLIC, SPICES.
ALLERGENS: CONTAINS EGGS, MILK, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Dry Weight: 2.8 OZ (81g)
Serving Size: Two 5 oz. Servings
Eggs with cheese, red and green bell peppers, onions and spicy seasonings.
Directions: Add 1/2 cup (120ml) of water to eggs. Blend. Add another 1/2 cup (120ml) of water. Blend.
Cook over low heat in greased pan.
INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES), FREEZE-DRIED CHEDDAR CHEESE (CULTURED MILK,
SALT, CALCIUM CHLORIDE, ENZYMES), ONION, RED AND GREEN BELL PEPPERS, TOMATO POWDER
(TOMATO PASTE, MALTODEXTRIN), POTATO STARCH, SALT, SUGAR, TOMATO FLAKES, CORN STARCH,
GARLIC, SPICES.
ALLERGENS: CONTAINS EGGS, MILK, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
| TWO PERSON ENTREE MEALS BELOW |
Scrambled Eggs
Dry Weight: 3 OZ (85g)
Serving Size: Two 5 oz. Servings
All-natural, dried egg mix.
Directions: Add 1/2 cup (120ml) of water. Blend. Add another 1/4 cup (60ml) of water. Blend. Cook over
low heat in greased skillet.
INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES).
ALLERGENS: CONTAINS EGGS, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Dry Weight: 3 OZ (85g)
Serving Size: Two 5 oz. Servings
All-natural, dried egg mix.
Directions: Add 1/2 cup (120ml) of water. Blend. Add another 1/4 cup (60ml) of water. Blend. Cook over
low heat in greased skillet.
INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES).
ALLERGENS: CONTAINS EGGS, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Scrambled Eggs with Baco Bits
Dry Weight: 3.2 OZ (92g)
Serving Size: Two 5 oz. Servings
All-natural dried egg mix with vegetarian bacon bits.
Directions: Add 1/2 cup (120 mL) of water to egg mix. Blend. Add another 1/4 cup (60 mL) of water.
Blend. Cook over low heat in greased skillet.
INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES), TEXTURED VEGETABLE PROTEIN (SOY FLOUR,
CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN-SOY-WHEAT
PROTEIN, AUTOLYZED YEAST).
ALLERGENS: CONTAINS EGGS, SOYBEAN, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND
TREE NUTS.
Dry Weight: 3.2 OZ (92g)
Serving Size: Two 5 oz. Servings
All-natural dried egg mix with vegetarian bacon bits.
Directions: Add 1/2 cup (120 mL) of water to egg mix. Blend. Add another 1/4 cup (60 mL) of water.
Blend. Cook over low heat in greased skillet.
INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES), TEXTURED VEGETABLE PROTEIN (SOY FLOUR,
CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN-SOY-WHEAT
PROTEIN, AUTOLYZED YEAST).
ALLERGENS: CONTAINS EGGS, SOYBEAN, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND
TREE NUTS.
Denver Omelet
Dry Weight: 3 OZ (85g)
Serving Size: Two 5 oz. Servings
All-natural dried eggs mixed with red and green bell peppers and onions.
Directions: Add 1/2 cup (120 ml) of water. Blend. Add another 1/2 cup (120 ml) of water. Blend until
smooth. Cook over low heat in a nonstick pan. Stir frequently.
INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES), ONIONS, RED AND GREEN BELL PEPPERS
ALLERGENS: EGGS, MAY CONTAIN TRACES OF TREE NUTS.
Dry Weight: 3 OZ (85g)
Serving Size: Two 5 oz. Servings
All-natural dried eggs mixed with red and green bell peppers and onions.
Directions: Add 1/2 cup (120 ml) of water. Blend. Add another 1/2 cup (120 ml) of water. Blend until
smooth. Cook over low heat in a nonstick pan. Stir frequently.
INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES), ONIONS, RED AND GREEN BELL PEPPERS
ALLERGENS: EGGS, MAY CONTAIN TRACES OF TREE NUTS.
Huevos Rancheros
Dry Weight: 3.5 OZ (99g)
Serving Size: Two 5 oz. Servings
All-natural scrambled eggs mixed with green chiles, red bell peppers, cheddar cheese, onions, taco
flavored vegetable protein (meat substitute), and spicy seasoning.
Directions: Add 1/2 cup (120 ml) of water. Blend. Add another 1/4 cup (60 ml) of water. Blend until
smooth. Cook over low heat in a non-stick pan. Stir frequently.
INGREDIENTS: EGG WHITES, EGG YOLKS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL
COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, AUTOLYZED YEAST, SPICES, DEXTROSE,
ONION, GARLIC, PAPRIKA), SAUCE (TOMATO POWDER (TOMATO PASTE, MALTODEXTRIN), ONION,
POTATO STARCH, SALT, CHILI PEPPER, TOMATO, SUGAR, CORN STARCH, GARLIC, VITAMIN
SUPPLEMENT, CUMIN, OREGANO, CAYENNE), CHEDDAR CHEESE (CULTURED MILK, SALT, CALCIUM
CHLORIDE, ENZYMES), GREEN CHILI PEPPERS, RED BELL PEPPERS, CILANTRO.
Allergens: Contains Eggs, Soybeans, May contain traces of peanuts and tree nuts.
Dry Weight: 3.5 OZ (99g)
Serving Size: Two 5 oz. Servings
All-natural scrambled eggs mixed with green chiles, red bell peppers, cheddar cheese, onions, taco
flavored vegetable protein (meat substitute), and spicy seasoning.
Directions: Add 1/2 cup (120 ml) of water. Blend. Add another 1/4 cup (60 ml) of water. Blend until
smooth. Cook over low heat in a non-stick pan. Stir frequently.
INGREDIENTS: EGG WHITES, EGG YOLKS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL
COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, AUTOLYZED YEAST, SPICES, DEXTROSE,
ONION, GARLIC, PAPRIKA), SAUCE (TOMATO POWDER (TOMATO PASTE, MALTODEXTRIN), ONION,
POTATO STARCH, SALT, CHILI PEPPER, TOMATO, SUGAR, CORN STARCH, GARLIC, VITAMIN
SUPPLEMENT, CUMIN, OREGANO, CAYENNE), CHEDDAR CHEESE (CULTURED MILK, SALT, CALCIUM
CHLORIDE, ENZYMES), GREEN CHILI PEPPERS, RED BELL PEPPERS, CILANTRO.
Allergens: Contains Eggs, Soybeans, May contain traces of peanuts and tree nuts.
Granola with Blueberries & Milk
Dry Weight: 9.5 OZ (269g)
Serving Size: Two 13 oz. Servings
Granola with a hint of vanilla topped with blueberries and milk powder. Just add cold or hot water to
enjoy!
Directions: Remove blueberry packet and add to other ingredients. Add 2 cups (480 mL) of cold or hot
water to all contents. Stir thoroughly and serve.
INGREDIENTS: GRANOLA CEREAL (WHOLE OATS, RAISINS, BROWN SUGAR, WHOLE GRAIN WHEAT, CORN
SYRUP, RICE, ALMONDS, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, NONFAT DRY MILK, NATURAL AND
ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, GUAR GUM,
REDUCED IRON, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN
(VITAMIN B2), VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), PRESERVATIVE (BHT),
FOLIC ACID, VITAMIN B12, AND VITAMIN D), WHOLE MILK SOLIDS, BLUEBERRIES.
ALLERGENS: MILK, SOYBEANS, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Dry Weight: 9.5 OZ (269g)
Serving Size: Two 13 oz. Servings
Granola with a hint of vanilla topped with blueberries and milk powder. Just add cold or hot water to
enjoy!
Directions: Remove blueberry packet and add to other ingredients. Add 2 cups (480 mL) of cold or hot
water to all contents. Stir thoroughly and serve.
INGREDIENTS: GRANOLA CEREAL (WHOLE OATS, RAISINS, BROWN SUGAR, WHOLE GRAIN WHEAT, CORN
SYRUP, RICE, ALMONDS, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, NONFAT DRY MILK, NATURAL AND
ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, GUAR GUM,
REDUCED IRON, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN
(VITAMIN B2), VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), PRESERVATIVE (BHT),
FOLIC ACID, VITAMIN B12, AND VITAMIN D), WHOLE MILK SOLIDS, BLUEBERRIES.
ALLERGENS: MILK, SOYBEANS, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Granola with Bananas & Milk
Dry Weight: 9.5 OZ (269g)
Serving Size: Two 13 oz. Servings
Granola with a hint of vanilla topped with bananas and milk powder. Just add cold or hot water to enjoy!
Directions: Add 2 cups (480 mL) of cold or hot water to contents. Stir thoroughly and serve.
INGREDIENTS: GRANOLA CEREAL (WHOLE OATS, RAISINS, BROWN SUGAR, WHOLE GRAIN WHEAT, CORN
SYRUP, RICE, ALMONDS, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, NONFAT DRY MILK, NATURAL AND
ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, GUAR GUM,
REDUCED IRON, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN
(VITAMIN B2), VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), PRESERVATIVE (BHT),
FOLIC ACID, VITAMIN B12,AND VITAMIN D), WHOLE MILK SOLIDS, BANANAS.
ALLERGENS: MILK, SOYBEANS, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Dry Weight: 9.5 OZ (269g)
Serving Size: Two 13 oz. Servings
Granola with a hint of vanilla topped with bananas and milk powder. Just add cold or hot water to enjoy!
Directions: Add 2 cups (480 mL) of cold or hot water to contents. Stir thoroughly and serve.
INGREDIENTS: GRANOLA CEREAL (WHOLE OATS, RAISINS, BROWN SUGAR, WHOLE GRAIN WHEAT, CORN
SYRUP, RICE, ALMONDS, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, NONFAT DRY MILK, NATURAL AND
ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, GUAR GUM,
REDUCED IRON, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN
(VITAMIN B2), VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), PRESERVATIVE (BHT),
FOLIC ACID, VITAMIN B12,AND VITAMIN D), WHOLE MILK SOLIDS, BANANAS.
ALLERGENS: MILK, SOYBEANS, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Cinnamon Muesli & Milk
Dry Weight: 10 OZ (283g)
Serving Size: Two 13 oz. Servings
A wonderful, light mixture of granola, oats, almonds, raisins, apples and papaya with cinnamon, a touch
of sugar and our wonderfully rich instant milk. Great warm or cold!
Directions: Add 2 cups (480mL) of hot or cold water to contents. Stir and serve.
INGREDIENTS: GRANOLA CEREAL (WHOLE OATS, RAISINS, BROWN SUGAR, WHOLE GRAIN WHEAT, CORN
SYRUP, RICE, ALMONDS, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, NONFAT DRY MILK, NATURAL AND
ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, GUAR GUM,
REDUCED IRON, ASCORBIC ACID [VITAMIN C], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN
[VITAMIN B2], VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE [VITAMIN B1], PRESERVATIVE [BHT],
FOLIC ACID, VITAMIN B12, AND VITAMIN D), ROLLED OATS, NONFAT MILK, ALMONDS, RAISINS, BROWN
SUGAR, APPLES (WITH SULFUR), PAPAYA (WITH SULFUR DIOXIDE) AND CINNAMON.
ALLERGENS: CONTAINS MILK, SOYBEAN, GLUTEN, WHEAT, TREE NUTS, SULFITES, MAY CONTAIN TRACES
OF PEANUTS.
Dry Weight: 10 OZ (283g)
Serving Size: Two 13 oz. Servings
A wonderful, light mixture of granola, oats, almonds, raisins, apples and papaya with cinnamon, a touch
of sugar and our wonderfully rich instant milk. Great warm or cold!
Directions: Add 2 cups (480mL) of hot or cold water to contents. Stir and serve.
INGREDIENTS: GRANOLA CEREAL (WHOLE OATS, RAISINS, BROWN SUGAR, WHOLE GRAIN WHEAT, CORN
SYRUP, RICE, ALMONDS, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, NONFAT DRY MILK, NATURAL AND
ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, GUAR GUM,
REDUCED IRON, ASCORBIC ACID [VITAMIN C], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN
[VITAMIN B2], VITAMIN A PALMITATE, THIAMIN HYDROCHLORIDE [VITAMIN B1], PRESERVATIVE [BHT],
FOLIC ACID, VITAMIN B12, AND VITAMIN D), ROLLED OATS, NONFAT MILK, ALMONDS, RAISINS, BROWN
SUGAR, APPLES (WITH SULFUR), PAPAYA (WITH SULFUR DIOXIDE) AND CINNAMON.
ALLERGENS: CONTAINS MILK, SOYBEAN, GLUTEN, WHEAT, TREE NUTS, SULFITES, MAY CONTAIN TRACES
OF PEANUTS.
Biscuits & Gravy
Dry Weight: 7.5 OZ (212g)
Serving Size: Two 14 oz. Servings
A hearty meal to start the day off right! Buttery biscuits in a hearty brown gravy. A little extra work, but so
worth it.
Directions: (Requires cooking) Remove biscuit mix and set aside. Add gravy mix to 2 cups (480 mL) of
water and stir well. Bring to a boil stirring occasionally. In a separate container, combine biscuit mix
packet with 1/2 cup (120 mL) of water. Stir until well mixed. Once gravy boils, add biscuit dough by
spoonfuls. You should get 4-6 biscuits. Cover pot, reduce heat to low and simmer for 6-8 minutes until
biscuits are done. Serve hot with gravy ladled over the biscuits.
INGREDIENTS: BISCUIT MIX (BLEACHED ENRICHED FLOUR [BLEACHED FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PARTIALLY
HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WITH TBHQ & CITRIC ACID],
LEAVENING [SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE,
MONOCALCIUM PHOSPHATE], WHEY POWDER, SALT, SUGAR, DEXTROSE), GRAVY (WHEAT FLOUR
[MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID],
NONFAT DRY MILK, CREAM POWDER [CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE],
SOY SAUSAGE (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], PARTIALLY
HYDROGENATED SOYBEAN OIL, SALT, SUGAR, HYDROLYZED CORN GLUTEN-SOY-WHEAT GLUTEN
PROTEIN, NATURAL FLAVORS), CORN STARCH, HYDROLYZED CORN PROTEIN, BUTTER POWDER [BUTTER
(CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID,
TOCOPHEROL, BETA CAROTENE], MODIFIED CORN STARCH, SALT, NATURAL BUTTER FLAVOR [WHEY
SOLIDS, ENZYME-MODIFIED BUTTER OIL, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM,
ANNATTO AND TURMERIC], VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN, NATURAL
FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE, TURMERIC], HICKORY SMOKE
POWDER [MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR , SILICON DIOXIDE], DEXTROSE, SUGAR,
SOY SAUCE POWDER [WHEAT, SOYBEANS, SALT, MALTODEXTRIN AND SALT], MALTODEXTRIN,
VEGETARIAN BEEF SOUP BASE [TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT,
CANOLA OIL, AND SILICON DIOXIDE] AND SPICES).
ALLERGENS: SOYBEANS, MILK, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Dry Weight: 7.5 OZ (212g)
Serving Size: Two 14 oz. Servings
A hearty meal to start the day off right! Buttery biscuits in a hearty brown gravy. A little extra work, but so
worth it.
Directions: (Requires cooking) Remove biscuit mix and set aside. Add gravy mix to 2 cups (480 mL) of
water and stir well. Bring to a boil stirring occasionally. In a separate container, combine biscuit mix
packet with 1/2 cup (120 mL) of water. Stir until well mixed. Once gravy boils, add biscuit dough by
spoonfuls. You should get 4-6 biscuits. Cover pot, reduce heat to low and simmer for 6-8 minutes until
biscuits are done. Serve hot with gravy ladled over the biscuits.
INGREDIENTS: BISCUIT MIX (BLEACHED ENRICHED FLOUR [BLEACHED FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PARTIALLY
HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WITH TBHQ & CITRIC ACID],
LEAVENING [SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE,
MONOCALCIUM PHOSPHATE], WHEY POWDER, SALT, SUGAR, DEXTROSE), GRAVY (WHEAT FLOUR
[MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID],
NONFAT DRY MILK, CREAM POWDER [CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE],
SOY SAUSAGE (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], PARTIALLY
HYDROGENATED SOYBEAN OIL, SALT, SUGAR, HYDROLYZED CORN GLUTEN-SOY-WHEAT GLUTEN
PROTEIN, NATURAL FLAVORS), CORN STARCH, HYDROLYZED CORN PROTEIN, BUTTER POWDER [BUTTER
(CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID,
TOCOPHEROL, BETA CAROTENE], MODIFIED CORN STARCH, SALT, NATURAL BUTTER FLAVOR [WHEY
SOLIDS, ENZYME-MODIFIED BUTTER OIL, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM,
ANNATTO AND TURMERIC], VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN, NATURAL
FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE, TURMERIC], HICKORY SMOKE
POWDER [MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR , SILICON DIOXIDE], DEXTROSE, SUGAR,
SOY SAUCE POWDER [WHEAT, SOYBEANS, SALT, MALTODEXTRIN AND SALT], MALTODEXTRIN,
VEGETARIAN BEEF SOUP BASE [TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT,
CANOLA OIL, AND SILICON DIOXIDE] AND SPICES).
ALLERGENS: SOYBEANS, MILK, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Applesauce
Dry Weight: 2 OZ (56g)
Serving Size: Two 5 oz Servings
Apple granuals in a cinnamon, sugar sauce. Better than bottled applesauce!
Directions: Add contents to 1 cup (240ml) of boiling water. Stir. Cover and let sit for 10 minutes.
INGREDIENTS: APPLES, SUGAR, POTATO STARCH, LEMONADE (SUGAR, DEXTROSE, CITRIC ACID, CLOUD
[MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT OIL, XANTHAN
GUM], TRICALCIUM PHOSPHATE, NATURAL FLAVORS SODIUM CITRATE, ASCORBIC ACID, FD&C YELLOW
#5), SALT, CINNAMON, SULFUR DIOXIDE AND/OR SODIUM SULFITE (USED FOR COLOR RETENTION).
ALLERGENS: MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Dry Weight: 2 OZ (56g)
Serving Size: Two 5 oz Servings
Apple granuals in a cinnamon, sugar sauce. Better than bottled applesauce!
Directions: Add contents to 1 cup (240ml) of boiling water. Stir. Cover and let sit for 10 minutes.
INGREDIENTS: APPLES, SUGAR, POTATO STARCH, LEMONADE (SUGAR, DEXTROSE, CITRIC ACID, CLOUD
[MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT OIL, XANTHAN
GUM], TRICALCIUM PHOSPHATE, NATURAL FLAVORS SODIUM CITRATE, ASCORBIC ACID, FD&C YELLOW
#5), SALT, CINNAMON, SULFUR DIOXIDE AND/OR SODIUM SULFITE (USED FOR COLOR RETENTION).
ALLERGENS: MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Cold Pasta Salad with Vegetables
Dry Weight: 9.6 OZ (272g)
Serving Size: Two 12 oz. Servings
Pasta tossed with a hearty mixture of vegetables, cheese and just the right amount of herbs and
spices. Just add cold water to enjoy!
Directions: Remove Olive Oil packet and set aside. Add 1-3/4 cups (415ml) of cold water to all contents
in pouch. Stir well. Seal and let sit for 30 minutes. Add Olive Oil. Stir and serve.
INGREDIENTS: PASTA (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE
MONONITRATE, RIBOFLAVIN AND FOLIC ACID]), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR
[MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR], SOUR CREAM [CREAM, NONFAT
MILK, CULTURES, CULTURED NONFAT MILK, CITRIC ACID AND BHA], SALT, GARLIC, PEPPER), CHEDDAR
CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]),
BELL PEPPERS, CARROTS, OLIVE OIL, BROCCOLI, CELERY.
ALLERGENS: CONTAINS MILK, SOYBEAN, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND
TREE NUTS.
Dry Weight: 9.6 OZ (272g)
Serving Size: Two 12 oz. Servings
Pasta tossed with a hearty mixture of vegetables, cheese and just the right amount of herbs and
spices. Just add cold water to enjoy!
Directions: Remove Olive Oil packet and set aside. Add 1-3/4 cups (415ml) of cold water to all contents
in pouch. Stir well. Seal and let sit for 30 minutes. Add Olive Oil. Stir and serve.
INGREDIENTS: PASTA (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE
MONONITRATE, RIBOFLAVIN AND FOLIC ACID]), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR
[MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR], SOUR CREAM [CREAM, NONFAT
MILK, CULTURES, CULTURED NONFAT MILK, CITRIC ACID AND BHA], SALT, GARLIC, PEPPER), CHEDDAR
CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]),
BELL PEPPERS, CARROTS, OLIVE OIL, BROCCOLI, CELERY.
ALLERGENS: CONTAINS MILK, SOYBEAN, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND
TREE NUTS.